Dessert (Non-Cookie) Recipes
1 6 ounce cherry jello-o
1/2 cup sour cream
1 can jellied cranberry sauce
3 mashed bananas
Mix and cool 1-1/2 cups boiling water, the jello-o, and the cranberry sauce. Blend in the bananas and the sour cream. Put in a mold or a 9x13 size pan. Refrigerate.
pie pan's amount of berries, mashed
1/2 cup flour
1/3 cup sugar
1/2 cup brown sugar
3/4 cup oats
3/4 stick butter (soft)
1/2 cup flour
Mix filling in bowl, fill pie pan. Mush/mix topping in bowl, cover filling. Bake at 350F for 25-30 minutes. Can broil it at the end for more browning.
Old-Fashioned Corn Pudding
1/4 cup butter, softened
2/3 cup sugar
2 tbsp flour, sifted
1/4 tsp salt
1 cup milk
2 cups fresh corn/16-oz can white shoepeg corn
Preheat oven to 375F. Cream butter with sugar; add eggs one at a time, mixing well. Add flour and salt, mix. Add milk and corn and mix completely. Pour into greased 1 qt baking dish (of even depth). Bake for 45 minutes.
Vanilla Ice Cream
4 eggs, separated at room temperature
100g castor (fine, not powder or typical granulated) sugar
1 tsp vanilla essence or other flavoring
250ml cream at room temperature
Whisk egg whites until stiff. Add half of sugar and whick again until glassy. Whisk egg yolks with flavor, until thick and creamy. Whip the cream. Fold all together and freeze.
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