Dessert (Non-Cookie) Recipes


Christmas Salad

1 6 ounce cherry jello-o
1/2 cup sour cream
1 can jellied cranberry sauce
3 mashed bananas

Mix and cool 1-1/2 cups boiling water, the jello-o, and the cranberry sauce. Blend in the bananas and the sour cream. Put in a mold or a 9x13 size pan. Refrigerate.

Berry Cobbler

FILLING
pie pan's amount of berries, mashed
1/2 cup flour
1/3 cup sugar

TOPPING
1/2 cup brown sugar
3/4 cup oats
3/4 stick butter (soft)
1/2 cup flour

Mix filling in bowl, fill pie pan. Mush/mix topping in bowl, cover filling. Bake at 350F for 25-30 minutes. Can broil it at the end for more browning.

Old-Fashioned Corn Pudding

1/4 cup butter, softened
2/3 cup sugar
3 eggs
2 tbsp flour, sifted
1/4 tsp salt
1 cup milk
2 cups fresh corn/16-oz can white shoepeg corn

Preheat oven to 375F. Cream butter with sugar; add eggs one at a time, mixing well. Add flour and salt, mix. Add milk and corn and mix completely. Pour into greased 1 qt baking dish (of even depth). Bake for 45 minutes.
"Serves 6."

Vanilla Ice Cream

4 eggs, separated at room temperature
100g castor (fine, not powder or typical granulated) sugar
1 tsp vanilla essence or other flavoring
250ml cream at room temperature

Whisk egg whites until stiff. Add half of sugar and whick again until glassy. Whisk egg yolks with flavor, until thick and creamy. Whip the cream. Fold all together and freeze.

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